 |
| SUBMARINE SANDWICHES (served with coleslaw) |
| Black Grouper: crispy, blackened or grilled with French fries, tartar sauce and salad |
$11.95 |
| Commodore's Mahi-Mahi Blackened with guacamole, cheese, crusty bread , French fries |
$10.95 |
| BBQ Pulled Pork mesquite wood smoked, homemade BBQ sauce and French fries |
$8.95 |
|
Grilled Salmon B.L.T. on a crusty bread, pesto cream cheese and sundried tomato aioli |
$9.95 |
| Crispy Fish Tacos fish with guacamole, tomato, cheese, lettuce and sour cream |
$9.75 |
| Veggie mixed-grilled selection of grilled vegetables, goat cheese on a toasted bread |
$9.25 |
| Chicken Sandwich with tandoori spices, naan bread, cucumber and raita |
$9.95 |
| LUNCH SALADS |
| Grilled Chicken molasses-bourbon dressing, spring mix ,corn and pecan nut |
$9.95 |
| Florida Goat Cheese with apple, baby greens, walnut and a honey-tarragon dressing |
$9.75 |
| Duck And Papaya spinach, beans sprout, endives and miso dressing |
$11.50 |
| Spicy Shrimp And Grilled Mango over mesclun salad, almond ,red pepper and
fruity Caribbean dressing |
$11.95 |
| Beef Gorgonzola Romaine, tomato, sauteed mushroom, portabella-balsamic dressing |
$10.95 |
| Mind Boost: spinach, bean sprout, orange, cashew nut ginseng and ginkgo biloba dressing |
$9.95 |
| Pacific Rim* spring mix salad, daikon , cucumber, seaweed,
smoked eel and seafood ceviche, orange-soy dressing |
$11.95 |
| Tataki Tuna* flash seared tuna over Asian salad orange and seafood ceviche |
$13.95 |
| Grilled Salmon crisp spinach, beans sprout,carrot, miso dressing and tomato oil |
$11.95 |
| Caesar Romaine heart, Parmesan , baked crouton, caper-Dijon mustard dressing |
$7.95 |
| Extra: chicken $3.25....sauteed beef $3.95....shrimps $4.50 |
|
| LUNCH APPETIZERS |
| Bermuda Fish Chowder |
$4.95 |
| Creamy Maine Lobster soup |
$6.25 |
| Crab Cake |
$7.25 |
| Rock Shrimp Tempura (yuzu-creamy sauce) |
$7.95 |
| Seafood Ceviche* |
$6.75 |
| Fried Calamari |
$7.25 |
| Shrimp Martini (with ginger dragon sauce) |
$7.75 |
| Seared Tataki Tuna* |
$9.50 |
| Veal Sweetbread and Vegetable Tempura (warm ponzu) |
$8.95 |
| LUNCH ENTREES |
BENTO BOXES
|
$4.95 |
served with yuzu-soy dressing salad and jasmine rice.
# 1 grouper tempura and salmon sashimi*
# 3 fish and shrimp tempura and tataki tuna* |
$11.95
$12.95 |
| WOK served with vegetable stir-fry and jasmine rice |
|
| Admiral Tso Grouper tempura and sweet and sour sauce |
$10.95 |
| Honey-Ginger Chicken |
$9.95 |
| Admiral Tso Crispy Shrimp |
$10.95 |
| SPECIALITIES |
| Our Famous Miso Broiled Sea Bass citrus-ginger butter sauce, rice, asparagus
and carrot tempura |
$18.95 |
| Miso Broiled Salmon citrus-ginger butter sauce, rice, asparagus and carrot tempura |
$13.95 |
| Macadamia Nut Grouper mushroom risotto, grilled asparagus and silky lobster sauce |
$15.95 |
| Coconut Milk Cod poached with tomato, green beans, steamed rice, light curry sauce |
$11.95 |
| Grilled Swordfish artichoke and black olive, vegetable, feta and roasted tomato sauce |
$14.95 |
| Ginger Steamed Snapper mushroom, bok choy, soy-lime sauce and soba noodle |
$14.50 |
| Miso Flank Steak* vegetable tempura, mirin and natural sauce, steamed rice |
$13.95 |
| Mahi-Mahi Tandoori Indian spices blackened, dill and cumin sauce, rice and green beans |
$13.50 |
| Grilled Lavosh flatbread pureed figs, prosciutto ham, caramelized onion, goat cheese |
$10.95 |
| Volcano Grilled Snapper with Asian aioli, natural sauce, wok vegetables, jasmine rice |
$15.95 |
| Shrimps Angel Hair with capers, olive, artichoke and grilled tomato sauce |
$12.95 |
| Salmon Pie wrapped in phillo dough with mushroom, corn, dill sauce, side of salad |
$10.95 |
|
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