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| APPETIZERS |
| BERMUDA CHOWDER |
$5.75 |
BLUE CRAB CAKE
fruit chutney and dill raita sauce |
$7.95 |
GRILLED BLUE PRAWN
tandoori spice, raita |
$4.75 each, 2 minimum |
TUNA TATAKI (rare)*
slices of seared tuna, ponzu sauce |
$9.95 |
FISH VINDALOO (spicy)
fish curry with tomato and ginger |
$8.25 |
PAN SEARED VEAL SWEETBREAD
black rice vinegar and natural sauce |
$9.75 |
SEARED FOIE GRAS (duck liver)*
caramelized mangoes, cardamom sauce |
$19.95 |
SEAWEED AND SEAFOOD TRILOGY
three seaweed salads topped with sea bass, lobster tempura and salmon |
$12.50 |
NEMO'S APPETIZER SELECTION FOR TWO*
rock shrimp tempura, tuna tataki and ceviche |
$14.95 |
| HOUSE SALADS |
ASIAN
spring mix and crispy vegetable, ginger
and soy-yuzu dressing |
$5.95 |
CARIBBEAN
spring mix and fresh fruits, almond
tamarind and mango dressing |
$5.95 |
CAESAR ( regular* or vegan)
romaine lettuce, Parmesan
caper- dijon mustard dressing |
$5.95 |
TOMATO AND BLUE CHEESE
with red onion, oregano
extra virgin oil and wine vinegar |
$5.95 |
SEAWEED
wakame, cucumber and hijiki
rice vinegar and sesame oil dressing |
$5.95 |
MISO RUBBED CHICKEN
spring-mix, beans sprout
endive and creamy miso dressing |
$5.95 |
| SPECIALITY SALADS |
BLUE CHEESE AND APPLE
spring mix and pecan nut
honey and tarragon dressing |
$7.50 |
FIVE SPICES DUCK CONFIT SALAD
chopped spring mix, endive, mung beans sprout
with a miso-orange vinaigrette |
$9.95 |
PACIFIC RIM*
mesclun lettuce, smoked eel, orange, cucumber
marinated seafood and creamy Asian dressing |
$8.25 |
GOAT CHEESE AND PEARS
spring mix and caramelized
nut, honey and tarragon dressin |
$7.95 |
SHRIMP AND CHICKEN DINNER SALAD
baby lettuces, cashew nut, beans sprout
orange and hoisin-lime dressing |
$14.95 |
GRILLED SALMON DINNER SALAD
Romaine lettuce, tomato, sauteed mushroom
with portabella-balsamic dressing |
$15.50 |
| MAIN COURSE |
Nemo' specialty: MISO FLANK STEAK
Grilled Black Angus beef, marinated in a special sauce
vegetable tempura, rice and mirin-cognac natural |
$18.95 |
CHICKEN TANDOORI
marinated in spice and yogurt and baked in the
tandoor oven with rice, raita and grilled papaya |
$17.95 |
GRILLED FILET MIGNON*
topped with Stilton cheese, mashed potato and
vegetables, natural and port wine sauce |
$27.95 |
Nemo' signature dish:
MISO BROILED SEA BASS
citrus-ginger butter sauce, jasmine rice,
asparagus and carrot tempura |
$27.95 |
MACADAMIA NUT ENCRUSTED MAHI-MAHI
papaya- rum butter sauce, sweet potato gratin
coconut milk green beans, grilled pineapple salsa |
$21.95 |
PAN SEARED BLACK GROUPER
with a mushroom crust, sauteed chard, risotto
and a silky natural and fresh fig sauce |
$24.95 |
VOLCANO YELLOWTAIL SNAPPER(reg. or spicy)
grilled filet topped with a melting Asian aioli,
natural sauce, wok vegetables, jasmine rice |
$23.95 |
ONE LOBSTER TWO WAYS
One Broiled One Tempura
Maine lobster, curry and creamy coconut milk sauce
tomatoes and baby bok choy, jasmine rice |
Market Price |
ADMIRAL TSO' S CHICKEN
tempura chicken breast in sweet and sour sauce
steamed rice and wok stir-fry vegetables |
$17.50 |
NEW-YORK STRIP* (grilled, blackened or Pittsburgh style)
Nemo' steak sauce, mashed potatoes, onion tempura
and grilled asparagus |
$22.95 |
BRAISED COLORADO LAMB SHANK
pinot noir and natural reduction, mashed potatoes
chard, caramelized grapes and mushrooms |
$24.95 |
LOBSTER AND SEAFOOD LINGUINE
flambeed with cognac, tomato sauce, fresh herbs
Parmesan, olives and capers |
$21.95
(white sauce $2 extra) |
MIXED GRILL OF SWORDFISH
with artichokes, sweet onions, olives, endives
feta cheese, grilled tomato sauce and herbs |
$22.95
(with grouper $2 extra) |
GRILLED SCOTTISH SALMON
red wine-star anise reduction, vegetable risotto
pearl onion and sauteed spinach |
$19.50 |
TANDOORI SPICES FISH (salmon or mahi-mahi)
cumin and dill sauce, tomato oil, rice, fruit chutney
sauteed green beans, cherry tomatoes |
$19.95 |
ADMIRAL TSO' S GROUPER AND SHRIMP
grouper, shrimp and seabass tempura in a sweet and
sour sauce, rice and Asian wok vegetables |
$18.95 |
PRIME TUNA
EAST*: flash seared, Asian crust, baby bok choy
shiitake , fruity miso-soy sauce and side of steamed rice |
$24.50 |
PRIME TUNA
WEST*: peppercorn crust, flambéed with cognac, exotic mushrooms
demi-glace, mashed potato and vegetable, sauteed greens |
$24.50 |
FRESH HERBS GRILLED TUNA with warm goat cheese*
Roasted tomato puree, grilled asparagus
lobster risotto and balsamic reduction |
$25.95 |
NEMO' SURF AND TURF
sauteed veal sweetbread and lobster tail, vegetable risotto, fried leek
black rice vinegar and natural sauce |
$27.95 |
SEARED TUNA-FOIE GRAS*
five spice grilled mangoes, black rice vinegar and demi-glace sauce
asparagus tempura, shiitake risotto |
$34.95 |
PEARL*
grilled beef tenderloin topped with seared foie gras and Hawaiian prawns
crispy asparagus, truffle oil mashed potato and cardamom-natural sauce |
$39.95 |
KAISEKI VEGETARIAN DINNER
sauteed Asian vegetables in a vegetable-miso broth,
udon noodles and soy lacquered tofu |
$15.95 |
| NAANS FROM OUR TANDOOR OVEN |
NAAN
classic Indian bread with sesame seeds |
$2.95 |
GARLIC NAAN
with onion seeds and garlic |
$3.25 |
CHEESE OLIVE NAAN
feta cheese and black olives |
$3.75 |
SUN DRIED TOMATO NAAN
with sun dried tomato and raita |
$3.50 |
FISH VINDALOO NAAN 4.50
spicy fish curry stuffed naan |
$4.50 |
| TEMPURA-SASHIMI-CEVICHE |
TEMPURA VEGETABLE
with ponzu sauce and lemon TOFU |
$6.50 |
TOFU
with ponzu and ginger sauce |
$6.95 |
ROCK SHRIMP
with yuzu creamy sauce (spicy)* |
$7.95 |
PINK GULF SHRIMP
with ginger dragon sauce |
$7.75 |
SNAPPER
lemon-soy dressing |
$8.25 |
| NEMO' SASHIMI* |
|
YELLOWTAIL SNAPPER*
with yuzu-soy dressing, cucumber and cilantro |
$7.95 |
SALMON*
with yuzu-soy dressing, cucumber and hot sesame oil |
$7.75 |
TUNA*
soy-lemon sauce, daikon, wasabi and cucumber |
$8.95 |
BLUE FIN TUNA* (when available)
with yuzu-soy dressing, cucumber and cilantro |
$12.95 |
| CEVICHE* |
|
SEAFOOD*
with sea bass, shrimp, salmon, squid pineapple, onion and lime-cilantro sauce |
$7.95 |
LOBSTER AND TOMATO*
fresh lobster marinated with red onion cilantro, lime and yuzu juice |
$12.95 |
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